FOOD TRUCK Wed 10/25, Fri 10/26, TWICE Sat 10/27. THANKSGIVING TAKE & BAKE MENU IS HERE – ORDERS DUE WED 11/15

We’re out and about this week with the food truck – come see us! Wednesday evening 10/25 we’re back with the good people at Keg Grove Brewing Company.

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Friday afternoon 10/27 we are at the Kabir Center for Health’s Trunk or Treat!

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Saturday 10/28 we’re back in LeRoy for lunch with the good people at Oak & Flame Bourbon Hall. Come see us!

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Rivian Workers Only – we’re back near the Battery Corner smoking area for dinner Saturday 10/28.

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Other upcoming dates: We’re back in Lexington at Analytical Brewing Friday 11/3, Friday 11/17; Saturday 12/2 catch us at Keg Grove Brewing Company’s Xmas Tree event; Saturday 12/9, Saturday 1/6/24, and Saturday 2/24/24; and more dates and locations on the way! Menus will be posted a few days prior to each food truck outing.

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THANKSGIVING TAKE & BAKE MENU 2023 IS NOW LIVE – CALL TO PLACE YOUR ORDER AND DEPOSIT BY 5:00 PM, WEDNESDAY 11/15.

Place your order at 309-622-3266 or 309-622-3263. Deposits are accepted with a card by phone. Remaining balance is due upon pick-up/delivery.

WEDNESDAY, NOVEMBER 22, 11:00 AM to 7:00 PM PICK-UP AT 1002 N LINDEN ST, BLOOMINGTON, IL 61701. In-town delivery available for $10. ENTER DRIVE-THRU AT SOUTHWEST CORNER OF THE BUILDING (off Walnut).

Items come refrigerated with heating instructions. What a simple way to enjoy a great smelling kitchen with fewer dirty dishes – leave the prep to us!

We are limited to 150 order capacity, so don’t wait – order now!

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While we love our truck, we are primarily a catering company. Check out our current catering menu here (pricing soon will be updated for 2024). We prefer at least one week’s notice for any order to ensure we are available for you and have the correct supplies on hand. We require a non-refundable 20% deposit to book our services for any meal. Until a deposit is received, your desired day/time remains open for other customers. Want something you don’t see on the menu? Please ask! Our chefs have decades of cooking experience and can craft nearly any food.