Thanksgiving Take & Bake – Orders due 5PM Wed. 11/19

a to z's catering and parties

Now accepting Thanksgiving Take & Bake orders through 5:00PM Wednesday, November 19th (*firm deadline*). 20% deposit required.

Call 309-622-3266 or 309-622-3263 to place your order and deposit (card by phone). Remaining balance is due at time of pick-up/delivery.

PICK-UP WEDNESDAY, NOVEMBER 26, 11:00 AM to 6:00 PM, AT 1002 N LINDEN ST, BLOOMINGTON, IL 61701. ENTER DRIVE-THRU AT SOUTHWEST CORNER OF THE BUILDING (off Walnut).

In-town delivery available for $10. Delivery route and times are scheduled morning of Wednesday 11/26.

The food is packaged, refrigerated, and given to you with heating instructions. Save yourself some prep time and bring a taste of A to Z’s Catering & Parties to your holiday gathering.

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FOOD TRUCK Sat 10/4 @ BRUEGALA

a to z's catering and parties

Saturday afternoon/evening, October 4th, we’ll be at BIG. BAD. BRUEGALA. in downtown Bloomington. Stop by, see us, and maybe grab a Big Bad Sloppy Toppy: our exciting new menu item curated for this event. We start selling near 3:00PM and will be there until the food is gone.

Bring your cash and support a good cause at this the final Bruegala event. Over the past 25 years, the Bloomington-Normal Jaycees have raised and donated over $275,000 to fantastic local organizations with proceeds from this annual event. This year’s proceeds will benefit PATH (Providing Access to Help), Prairie State Legal Services, and of course, B-N Jaycees.

Family friendly activities through 6PM and adult-centric activities through 9PM. COME ON OUT!

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Food Trucks This Week

a to z's catering and parties

We’re at Shakespeare Festival through Friday night (and again next week Tues-Fri). Friday’s food truck is a special one – we’re collaborating with Flame@Bloom on a special Birria bowl. The A and the Z both love Flame@Bloom and are stoked to bring you a taste!

Saturday, we’re excited to be back at Pride Fest in downtown Bloomington.

Folks: if ever it gets too hot for our safety during any food truck event, we will close early for the health and wellbeing of our crew. Be safe out there during this heat wave and please drink plenty of water!

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***Stanford Fish Fry Fri 7/18*** FOOD TRUCK Tue 7/15, Wed 7/16, Sat 7/19

a to z's catering and parties

FRIDAY EVENING 7/18 WE’RE BACK IN STANFORD SELLING FRIED FISH, CHICKEN, and some of our tasty sides – we are so excited!

Tuesday evening 7/15, our food truck will be at the Normal West High School football field for a 7-on-7 scrimmage event; Wednesday evening 7/16 selling cool items at IL Shakespeare Festival to beat the heat; and again Saturday evening 7/19 we’ll be back at Shakespeare fest. Details in menus below.

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FOOD TRUCK Sat 7/5 & Sun 7/6 @ Illinois Shakespeare Festival

a to z's catering and parties

We’re happy to be back at the Illinois Shakespeare Festival this 2025 season! We’ll be selling some heat-beating treats this weekend at the Ewing Cultural Center, 5:00PM to 7:25PM, Saturday 7/5 and Sunday 7/6. While we encourage you to attend the shows, tickets are not required to buy food from our truck. Stop by!

Corner of Emerson Street & Towanda Avenue, free parking is available at St. John’s Lutheran Church, south across the street from the Ewing Cultural Center.

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FOOD TRUCK Tuesday 6.17

a to z's catering and parties

We had such fun last week that we’re back at Baird’s Auto & Tire (intersection Center and Division Streets) for lunch Tuesday, June 17. Come on out!

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More outings scheduled soon!

Check out our catering menu https://atozscateringandparties.com/wp-content/uploads/2025/02/catering-menu-2025.02.14.pdf

PLEASE NOTE: we are out of town Wednesday through Sunday this week at a multi-day, out of town catering event, so will not have easy access to email. Should you need more immediate assistance, please contact Chef Allen at 309-622-3266.

FOOD TRUCK Wed 5/14, Sat 5/17; **SOUL FOOD TRUCK Tue 5/27**

a to z's catering and parties

Looking for our catering menu? You can find that here. PLEASE NOTE: two of A to Z’s workers are graduating this May, so we might not be able to entertain any new graduation day catering requests.

OPEN TO THE PUBLIC – get lunch Wednesday 5/14 at Rivian’s Kerrick Road warehouse.

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Saturday afternoon, May 17, we’re in Uptown Normal (in front of the theater) at Out of Your Element – Lebowski Fest selling Big Lebowski-inspired eats. Check it out! NOTE: tickets may be required to access the area in which we park the food truck.

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MARK YOUR CALENDARS: Tuesday afternoon, May 27, we’re selling soul food out of our lot. Woohoo!

SOUL FOOD Tues 4/8 and more!

a to z's catering and parties

Looking for our catering menu? You can find that here.

Thank you to everyone who came out to the food truck this past week at the quilt show and at the Bison Fan Fest. We had a blast and loved all the wonderful compliments about our food!

Get your soul food here this Tuesday evening, April 8! Because we sold out of it so quickly last truck, we’re baking twice as much Texas Cake this time and loading it all with pecans.

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Friday evening, April 11, our food truck will be at the Fox Creek Elementary School Carnival. If you’re attending the carnival, stop by the truck! We’ll be parked out back near the cafeteria doors.

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FOOD TRUCK Tue 4/1, Fri 4/4, *TWICE* Sat 4/5

a to z's catering and parties

Folks, we’re glad to greet this warmer weather with our food truck! Tuesday, April 1, we’re doing lunch at the Rivian Warehouse in North Normal – OPEN TO THE PUBLIC!

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We’re selling lunch Friday, April 4, and Saturday, April 5, out at the Interstate Center in West Bloomington.

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Starting at 3:30PM Saturday, April 5, we’ll be in downtown Bloomington outside Grossinger Motors Arena at Bloomington Bison Fan Fest selling some of your soul food favorites and of course a from-scratch dessert. We hope to see you!

FOOD TRUCK Tuesday, March 4 AND Saturday, March 15

a to z's catering and parties

Folks, we are celebrating the warmer weather and breaking out the food truck from its winter slumber. Yeehaw! Celebrate Fat Tuesday with us and the good people at Keg Grove Brewing Company Tuesday evening, March 4.

We will be back at Keg Grove Saturday, March 15, with this Irish-inspired menu.

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More food truck dates on the way! Also, check out our new catering menu https://atozscateringandparties.com/wp-content/uploads/2025/02/catering-menu-2025.02.14.pdf

2025 CATERING MENU NOW AVAILABLE

a to z's catering and parties

Folks, we have finally posted our updated catering menu for 2025: click the following link to access it! https://atozscateringandparties.com/wp-content/uploads/2025/02/catering-menu-2025.02.14.pdf

We can now begin replying to inquiries about events later this year. Thank you for your patience!

We hope to begin rolling the food truck by mid-March. We’ll keep you posted once we have dates scheduled.

Finally, many thanks to The Pantagraph for the sweet article about us posted Wednesday, February 12!

Buy Your Tickets for Breakfast Saturday 1/25

a to z's catering and parties

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We’re doing breakfast (tickets required) at Keg Grove Brewing Company on Saturday morning, January 25, and are so excited! Breakfast is 8:30AM to 11 AM and includes:

  • French Toast Casserole
  • Zach’s Famous Biscuits & Gravy
  • Egg Station- eggs anyway you want them (omelettes too!)
  • Breakfast Potatoes
  • Keg Grove Barrel Aged Coffee and Keg Grove Beers!

Buy your tickets by Tuesday 01/21/2025 at https://checkout.square.site/buy/S6EXS5OXI6ZQSV23RYOZY6KR

*Limited to 40 tickets, so buy yours now!

Separately, we’re behind the ball on updating our 2025 catering menu. We hope to have that finalized and posted by the end of January. Then we’ll be able to begin replying to your inquiries for meals later in 2025. Thanks for your patience!

Thank you for a great 2024!

a to z's catering and parties

Folks, we have been blessed to serve y’all this year! We’ve been packed solid with caterings since December 1 and are continuing with a rapid pace until Christmas. We are happy to feed so many of you during this holiday season.

When it slows down a bit, we will be revising our catering menu for 2025. Thank you for reaching out with inquiries for later in 2025, but we’re not yet able to entertain inquiries beyond January/early-February. Once we have our new menu published, we will be able to begin replying to your inquiries and begin scheduling our 2025 Spring, Summer, and Fall catered events.

Food truck update: it’s too cold to run, so our food truck is closed for the season. We hope to begin running again by March 2025.

Thanks again for your support and interest, and you’ll be seeing more from us soon!

~ With much love from all of us at A to Z’s Catering & Parties

Thanksgiving Take & Bake Instructions

a to z's catering and parties

Thank you to everyone who ordered take & bake items from us! Reheating instructions are below (just in case!):

Garlic Mashed Potatoes: Keep refrigerated. *Prior to cooking, pull from fridge and let rest at room temperature about 30 – 45 minutes. Cooking instructions: 1. Preheat oven to 350 degrees F. 2. Leave foil on pan. 3. Place pan in oven and heat for 45 minutes or until hot. 4. Let stand 1 to 2 minutes prior to serving. *Time and temperature settings may vary due to differences in your particular oven. Always cook this product to 165 degrees F prior to serving.

Mac & Cheese: Keep refrigerated. *Prior to cooking, pull from fridge and let rest at room temperature about 30 – 45 minutes. Cooking instructions: 1. Preheat oven to 350 degrees F. 2. Leave foil on pan. 3. Place pan in oven and heat for 45 minutes. 4. Remove coverings and heat additional 15 minutes to brown top.  5. Let stand 1 to 2 minutes prior to serving. *Time and temperature settings may vary due to differences in your particular oven. Always cook this product to 165 degrees F prior to serving.

Candied Yams: Keep refrigerated. Cooking instructions: 1. Preheat oven to 350 degrees F. 2. Leave foil on pan. 3. Place pan in oven and heat for 30 minutes or until hot. 4. Let stand 1 to 2 minutes prior to serving. *Time and temperature settings may vary due to differences in your particular oven. Always cook this product to 165 degrees F prior to serving.

Mashed Sweet Potatoes: Keep refrigerated. *Prior to cooking, pull from fridge and let rest at room temperature about 30 – 45 minutes. Cooking instructions: 1. Preheat oven to 350 degrees F. 2. Leave foil on pan. 3. Place pan in oven and heat for 45 minutes or until hot. 4. Let stand 1 to 2 minutes prior to serving. *Time and temperature settings may vary due to differences in your particular oven. Always cook this product to 165 degrees F prior to serving.

Bread Stuffing: Keep refrigerated. Cooking instructions: 1. Preheat oven to 350 degrees F. 2. Leave foil on pan. 3. Place pan in oven and heat for 30 minutes. 4. Remove coverings and heat additional 15 minutes to brown top.  5. Let stand 1 to 2 minutes prior to serving. *Time and temperature settings may vary due to differences in your particular oven. Always cook this product to 165 degrees F prior to serving.

Cornbread Dressing: Keep refrigerated. Cooking instructions: 1. Preheat oven to 350 degrees F. 2. Leave foil on pan. 3. Place pan in oven and heat for 30 minutes. 4. Remove coverings and heat additional 15 minutes to brown top.  5. Let stand 1 to 2 minutes prior to serving. *Time and temperature settings may vary due to differences in your particular oven. Always cook this product to 165 degrees F prior to serving.

Green Bean Casserole: Keep refrigerated. Cooking instructions: 1. Preheat oven to 350 degrees F. 2. Leave foil on pan. 3. Place pan in oven and heat for 30 minutes or until hot. 4. Let stand 1 to 2 minutes prior to serving. *Time and temperature settings may vary due to differences in your particular oven. Always cook this product to 165 degrees F prior to serving.

Chicken & Noodles: Keep refrigerated. Cooking instructions: 1. Preheat oven to 350 degrees F. 2. Leave foil on pan. 3. Place pan in oven and heat for 45 minutes or until hot. 4. Let stand 1 to 2 minutes prior to serving. *Time and temperature settings may vary due to differences in your particular oven. Always cook this product to 165 degrees F prior to serving.

Greens: Keep refrigerated. Cooking instructions: 1. Preheat oven to 350 degrees F. 2. Leave foil on pan. 3. Place pan in oven and heat for 30 minutes or until hot. 4. Let stand 1 to 2 minutes prior to serving. *Time and temperature settings may vary due to differences in your particular oven. Always cook this product to 165 degrees F prior to serving.

Turkey: Keep refrigerated. Cooking instructions: 1. Preheat oven to 350 degrees F. 2. Leave foil on pan. 3. Place pan in oven and heat for 30 minutes or until hot. 4. Let stand 1 to 2 minutes prior to serving. *Time and temperature settings may vary due to differences in your particular oven. Always cook this product to 165 degrees F prior to serving.

Ham: Keep refrigerated. Cooking instructions: 1. Preheat oven to 350 degrees F. 2. Leave foil on pan. 3. Place pan in oven and heat for 30 minutes or until hot. 4. Let stand 1 to 2 minutes prior to serving. *Time and temperature settings may vary due to differences in your particular oven. Always cook this product to 165 degrees F prior to serving.

Gravy: Keep refrigerated. Cooking instructions: 1. Pour gravy into sauce pan. 2. Place on stovetop burner set to medium-low heat 3. Stir occasionally (a whisk works best), and heat until bubbling. 4. Let stand 1 to 2 minutes prior to serving. *Time and temperature settings may vary due to differences in your particular oven. Always cook this product to 165 degrees F prior to serving.

Yeast Rolls: Hold at room temperature or freeze. Reheating instructions: 1. Preheat oven to 300 degrees F. 2. Place on baking sheet. 3. Place pan in oven and heat for 10 minutes or until hot. 4. Let stand 1 to 2 minutes prior to serving. *Time and temperature settings may vary due to differences in your particular oven.

Apple Crisp: Hold at room temperature up to 2 days. (Leaving uncovered will help the topping stay crisp.) After 2 days, keep refrigerated. For a warm crisp: 1. Preheat oven to 275 degrees F.  2. Leave perforated foil on pan.  3. Place pan in oven and heat for 10 minutes.  If you choose to reheat without perforated foil on your pan, be vigilant as topping can quickly scorch or burn.

Cornbread Muffins: Hold at room temperature.

Coleslaw: Keep refrigerated.

Potato Salad: Keep refrigerated.

Sauces: Keep refrigerated.

Sweet Potato Pie: Keep refrigerated.

Banana Pudding: Keep refrigerated.

TRUCK @ Keg Grove Friday; Thanksgiving Take & Bake Orders Due Wed 11/20

a to z's catering and parties

Come out to Keg Grove Brewing Company this Friday evening 11/8 – they’re rolling out some new brews and we’re bringing some of your favorite eats. We’ll see you there!

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Now accepting Thanksgiving Take & Bake orders through 5:00PM Wednesday, November 20th (*firm deadline*).

20% deposit required, call us at 309-622-3263 and 309-622-3266 to place your order and deposit.

Order pick-up is Wednesday, November 27: slots available 11:00AM to 7:00PM. We can also deliver in town for $5 fee. (Delivery times are solidified morning of Wednesday 11/27.)

The food is packaged, refrigerated, and given to you with reheating instructions. Save yourself some prep time and bring a taste of A to Z’s Catering & Parties to your holiday gathering!

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Thanksgiving Take & Bake – order now through 5PM Wednesday 11/20

a to z's catering and parties

Now accepting Thanksgiving Take & Bake orders through 5:00PM Wednesday, November 20th (*firm deadline*).

20% deposit required, call us at 309-622-3263 and 309-622-3266 to place your order and deposit.

Order pick-up is Wednesday, November 27: slots available 11:00AM to 7:00PM. We can also deliver in town for $5 fee. (Delivery times are solidified morning of Wednesday 11/27.)

The food is packaged, refrigerated, and given to you with reheating instructions. Save yourself some prep time and bring a taste of A to Z’s Catering & Parties to your holiday gathering!

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LUNCH FOOD TRUCK Wed. 10/23

a to z's catering and parties

Come on out to North Normal 10:30AM to 1:00PM this Wednesday 10/23 for some lunch – we’ve got gyros!

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MORE UPCOMING FOOD TRUCK EVENTS:

  • LUNCH Wednesday 10/30 @ Rivian’s Kerrick Rd Warehouse
  • More dates and locations on the way! Menus will be posted prior to each food truck outing.

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While we love our truck, we are primarily a catering company. Check out our 2024 Catering Menu. Call Kelly at 309-622-3263 or email us at atozscateringandparties@gmail.com. There is sometimes a 2-week delay in email replies. Please call Kelly for more immediate assistance. We prefer at least one week’s notice for any order to ensure we are available and have the correct supplies on hand. We require a non-refundable 20% deposit to book our services for any meal. Until a deposit is received, your desired day/time remains open for other customers. Want something you don’t see on the menu? Please ask! Our chefs have decades of cooking experience and can craft nearly any food.

Food Truck: Thursday Evening 10/17 & Friday Lunch 10/18

a to z's catering and parties

Stop by White Oak Brewing Thursday evening for some tasty food and brews: we’ve got gyros!

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Grab some lunch this Friday at VisionPoint Eye Center. We’ll be there!

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MORE UPCOMING FOOD TRUCK EVENTS:

  • LUNCH Wednesday 10/23 @ Rivian’s Kerrick Rd Warehouse
  • LUNCH Wednesday 10/30 @ Rivian’s Kerrick Rd Warehouse
  • More dates and locations on the way! Menus will be posted prior to each food truck outing.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

While we love our truck, we are primarily a catering company. Check out our 2024 Catering Menu. Call Kelly at 309-622-3263 or email us at atozscateringandparties@gmail.com. There is sometimes a 2-week delay in email replies. Please call Kelly for more immediate assistance. We prefer at least one week’s notice for any order to ensure we are available and have the correct supplies on hand. We require a non-refundable 20% deposit to book our services for any meal. Until a deposit is received, your desired day/time remains open for other customers. Want something you don’t see on the menu? Please ask! Our chefs have decades of cooking experience and can craft nearly any food.

Lunch Food Truck Wed. 10/9

a to z's catering and parties

Folks, we’re back for lunch at the Rivian warehouse in far north Normal. Open to the public – come on out! We’re featuring Spicy Sausage Stuffed Pork Chops.

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MORE UPCOMING FOOD TRUCK EVENTS:

  • DINNER Thursday 10/17 @ White Oak Brewing Company
  • LUNCH Friday 10/18 @ VisionPoint Eye Center (near the airport)
  • LUNCH Wednesday 10/23 @ Rivian’s Kerrick Rd Warehouse
  • LUNCH Wednesday 10/30 @ Rivian’s Kerrick Rd Warehouse
  • More dates and locations on the way! Menus will be posted prior to each food truck outing.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

While we love our truck, we are primarily a catering company. Check out our 2024 Catering Menu. Call Kelly at 309-622-3263 or email us at atozscateringandparties@gmail.com. There is sometimes a 2-week delay in email replies. Please call Kelly for more immediate assistance. We prefer at least one week’s notice for any order to ensure we are available and have the correct supplies on hand. We require a non-refundable 20% deposit to book our services for any meal. Until a deposit is received, your desired day/time remains open for other customers. Want something you don’t see on the menu? Please ask! Our chefs have decades of cooking experience and can craft nearly any food.

Food Truck 1st Week of October

a to z's catering and parties

Folks, we’ll be out and about this week with the food truck. Come see us and grab some tasty favorites!

Tuesday 10/1 we’re serving breakfast for lunch at the Rivian Warehouse on Kerrick Road in north Normal. Open to the public!

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Wednesday 10/2 swing by the Country Financial and Illinois Farm Bureau Community Fair! Multiple food trucks will be present.

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Saturday 10/5 we’ll be serving lunch at the Hudson Fire Department’s open house. Stop by to tour the firehouse and grab some lunch!

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MORE UPCOMING FOOD TRUCK EVENTS:

  • More dates and locations on the way! Menus will be posted prior to each food truck outing.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

While we love our truck, we are primarily a catering company. Check out our 2024 Catering Menu. Call Kelly at 309-622-3263 or email us at atozscateringandparties@gmail.com. There is sometimes a 2-week delay in email replies. Please call Kelly for more immediate assistance. We prefer at least one week’s notice for any order to ensure we are available and have the correct supplies on hand. We require a non-refundable 20% deposit to book our services for any meal. Until a deposit is received, your desired day/time remains open for other customers. Want something you don’t see on the menu? Please ask! Our chefs have decades of cooking experience and can craft nearly any food.

Food Truck Out & About

a to z's catering and parties

Catch us Thursday evening, September 26, at Fairview Elementary! We’re donating 10% of proceeds back to the PTO.

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Friday evening 9/27 we’ll be at Corn Belt Energy’s Electric Car Show in the lot at State Farm Corporate South (off Donelson Dr. in Bloomington).

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Saturday evening 9/28 we’ll be at Bruegala in downtown Bloomington.

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Wednesday 10/2 swing by the Country Financial and Illinois Farm Bureau Community Fair! Multiple food trucks will be present.

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Saturday 10/5 we’ll be serving lunch at the Hudson Fire Department’s open house. Menu coming soon!

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MORE UPCOMING FOOD TRUCK EVENTS:

  • More dates and locations on the way! Menus will be posted prior to each food truck outing.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

While we love our truck, we are primarily a catering company. Check out our 2024 Catering Menu. Call Kelly at 309-622-3263 or email us at atozscateringandparties@gmail.com. There is sometimes a 2-week delay in email replies. Please call Kelly for more immediate assistance. We prefer at least one week’s notice for any order to ensure we are available and have the correct supplies on hand. We require a non-refundable 20% deposit to book our services for any meal. Until a deposit is received, your desired day/time remains open for other customers. Want something you don’t see on the menu? Please ask! Our chefs have decades of cooking experience and can craft nearly any food.

Food Truck This Week and more!

a to z's catering and parties

Our high school interns have curated new menu items for our lunch food truck on Wednesday 9/18 at Rivian’s Kerrick Road warehouse in far north Normal. Even if you’re not a Rivian employee, you can access the food truck while we’re there.

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We’re back with soul food this Thursday evening – come on by our 1002 N Linden St. location in Bloomington! We’re giving the friers a rest this week and switching up the menu. Come out for this delightful food!

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Friday evening 9/20 we’re back at Keg Grove Brewing Company for a Breast Cancer Fundraising event. Come on out!

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Catch us Thursday evening, September 26, at Fairview Elementary! We’re donating 10% of proceeds back to the PTO.

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Friday evening 9/27 we’ll be at Corn Belt Energy’s Electric Car Show in the lot at State Farm Corporate South. Menu coming soon!

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Saturday evening 9/28 we’ll be at Bruegala in downtown Bloomington. Menu coming soon!

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Wednesday 10/2 swing by the Country Financial and Illinois Farm Bureau Community Fair! Multiple food trucks will be present.

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Saturday 10/5 we’ll be serving lunch at the Hudson Fire Department’s open house. Menu coming soon!

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MORE UPCOMING FOOD TRUCK EVENTS:

  • More dates and locations on the way! Menus will be posted prior to each food truck outing.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

While we love our truck, we are primarily a catering company. Check out our 2024 Catering Menu. Call Kelly at 309-622-3263 or email us at atozscateringandparties@gmail.com. There is sometimes a 2-week delay in email replies. Please call Kelly for more immediate assistance. We prefer at least one week’s notice for any order to ensure we are available and have the correct supplies on hand. We require a non-refundable 20% deposit to book our services for any meal. Until a deposit is received, your desired day/time remains open for other customers. Want something you don’t see on the menu? Please ask! Our chefs have decades of cooking experience and can craft nearly any food.

Special Food Truck Events – come on out!

a to z's catering and parties

Friday we’re at the Activity & Recreation Center’s outdoor concert. Find us at the intersection of Willow and Beech in Normal this Friday evening!

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Sunday afternoon come grab some German-inspired eats from us at Analytical Brewing’s Oktober Fest Event in Lexington. Das schmeckt sehr gut!

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Our high school interns have curated new menu items for our lunch food truck on Wednesday 9/18 at Rivian’s Kerrick Road warehouse in far north Normal. Even if you’re not a Rivian employee, you can access the food truck while we’re there.

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Friday evening 9/20 we’re back at Keg Grove Brewing Company. Menu coming soon!

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Friday evening 9/27 we’ll be at Corn Belt Energy’s Electric Car Show in the lot at State Farm Corporate South. Menu coming soon!

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Saturday evening 9/28 we’ll be at Bruegala in downtown Bloomington. Menu coming soon!

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Wednesday 10/2 swing by the Country Financial and Illinois Farm Bureau Community Fair! Multiple food trucks will be present.

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Saturday 10/5 we’ll be serving lunch at the Hudson Fire Department’s open house. Menu coming soon!

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MORE UPCOMING FOOD TRUCK EVENTS:

  • More dates and locations on the way! Menus will be posted prior to each food truck outing.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

While we love our truck, we are primarily a catering company. Check out our 2024 Catering Menu. Call Kelly at 309-622-3263 or email us at atozscateringandparties@gmail.com. There is sometimes a 2-week delay in email replies. Please call Kelly for more immediate assistance. We prefer at least one week’s notice for any order to ensure we are available and have the correct supplies on hand. We require a non-refundable 20% deposit to book our services for any meal. Until a deposit is received, your desired day/time remains open for other customers. Want something you don’t see on the menu? Please ask! Our chefs have decades of cooking experience and can craft nearly any food.

Out and about this week – come to our food truck!

a to z's catering and parties

Thursday evening, August 29, find us at the Rivian Main Entrance on the far east side of town.

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Friday evening, to kick off your holiday weekend, we’re so pleased to be back at Keg Grove Brewing Company. Swing by!

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We’re participating in a few special events next month. Check below for a couple of these menus – more will be posted as they are created.

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MORE UPCOMING FOOD TRUCK EVENTS:

  • Fri 9/6 – lunch @ VisionPoint Eye Center (east Bloomington)
  • Sat 9/7 – Normandy Village (Normal) – multiple food trucks event
  • Oktoberfest Sun 9/15 – Analytical Brewing Co (Lexington)
  • Fri 9/13 – ARC Outdoor Concert (Normal)
  • Fri 9/20 – Keg Grove Brewing Co.
  • Thur 9/26 – Fairview Elementary School
  • Fri 9/27 – Corn Belt Energy Electric Vehicle event (State Farm Corp. South)
  • Sat 9/28 – Bruegala (downtown Bloomington)
  • Wed 10/2 – Country Financial Illinois Farm Bureau Community Fair (Towanda Dr)
  • More dates and locations on the way! Menus will be posted prior to each food truck outing.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

While we love our truck, we are primarily a catering company. Check out our 2024 Catering Menu. Call Kelly at 309-622-3263 or email us at atozscateringandparties@gmail.com. There is sometimes a 2-week delay in email replies. Please call Kelly for more immediate assistance. We prefer at least one week’s notice for any order to ensure we are available and have the correct supplies on hand. We require a non-refundable 20% deposit to book our services for any meal. Until a deposit is received, your desired day/time remains open for other customers. Want something you don’t see on the menu? Please ask! Our chefs have decades of cooking experience and can craft nearly any food.

FOOD TRUCK Thu 8/22, Sun 8/25 SOUL FOOD, Fri 8/30, Fri 9/13

a to z's catering and parties

Folks, we’re out and about with the food truck this week and are participating in some special events! Thursday evening 8/22, find us at the Hudson Farmers Market (our last run of the 2024 season there).

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This Sunday afternoon 8/25 come to our lot and get your soul food favorites!

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Next Friday evening 8/30 we’re so pleased to be back at Keg Grove Brewing Company. Before you break out your grill, kick off your Labor Day weekend with us!

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Friday evening September 13 catch us at the outdoor concert at ARC (corner of Beech & Willow).

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MORE UPCOMING FOOD TRUCK EVENTS:

  • Thur 8/29 – Rivian MAIN PLANT, Main Entrance
  • Sat 9/7 – Normandy Village (Normal) – multiple food trucks event
  • Oktoberfest Sun 9/15 – Analytical Brewing Co (Lexington)
  • Fri 9/20 – Keg Grove Brewing Co.
  • Thur 9/26 – Fairview Elementary School
  • Fri 9/27 – Corn Belt Energy Electric Vehicle event (State Farm Corp. South)
  • Sat 9/28 – Bruegala (downtown Bloomington)
  • More dates and locations on the way! Menus will be posted prior to each food truck outing.

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While we love our truck, we are primarily a catering company. Check out our 2024 Catering Menu. Call Kelly at 309-622-3263 or email us at atozscateringandparties@gmail.com. There is sometimes a 2-week delay in email replies. Please call Kelly for more immediate assistance. We prefer at least one week’s notice for any order to ensure we are available and have the correct supplies on hand. We require a non-refundable 20% deposit to book our services for any meal. Until a deposit is received, your desired day/time remains open for other customers. Want something you don’t see on the menu? Please ask! Our chefs have decades of cooking experience and can craft nearly any food.

FOOD TRUCK 7/23 – 7/28; and Sat 8/3

a to z's catering and parties

Find us out and about this week! Tuesday evening 7/23 we’re at the Illinois Shakespeare Festival.

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Wednesday 7/24 – grab lunch at Rivian’s warehouse on Kerrick Road (North Normal)

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Wednesday evening 7/24, swing by the Illinois Shakespeare Festival

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Catch us Thursday evening at the Hudson Farmers Market

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We’re back at the Illinois Shakespeare Festival Friday evening 7/26

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And rounding out the week, we’re back at the Illinois Shakespeare Festival Sunday evening 7/28.

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We’re excited to be partnering with the Illinois Tattoo Company Saturday afternoon, August 3, to help raise funds for the Humane Society of Central Illinois! Come downtown, get a tattoo, grab some food, and stay for Pridefest.

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MORE UPCOMING FOOD TRUCK EVENTS:

  • Wed 7/31 – Rivian Warehouse (north Normal)
  • Wed 7/31 – Illinois Shakespeare Festival
  • Thur 8/1 – Illinois Shakespeare Festival
  • Sat 8/3 – Illinois Tattoo Company HSCI Fundraiser (Downtown Bloomington)
  • Wed 8/7 – lunch at Rivian Warehouse (North Normal)
  • Wed 8/14 – lunch at Rivian Warehouse (North Normal)
  • Sat 8/17 – McGraw Park (Bloomington) Brain Cancer Research Tennis Fundraiser
  • Wed 8/21 – lunch at Rivian Warehouse (North Normal)
  • Thur 8/22 – Hudson Farmers Market
  • Thur 8/29 – Rivian MAIN PLANT, Main Entrance
  • Sat 9/7 – Normandy Village (Normal) – multiple food trucks event
  • Oktoberfest Sun 9/15 – Analytical Brewing Co (Lexington)
  • Fri 9/20 – Keg Grove Brewing Co.
  • Thur 9/26 – Fairview Elementary School
  • Fri 9/27 – Corn Belt Energy Electric Vehicle event (State Farm Corp. South)
  • Sat 9/28 – Bruegala (downtown Bloomington)
  • More dates and locations on the way! Menus will be posted prior to each food truck outing.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

While we love our truck, we are primarily a catering company. Check out our 2024 Catering Menu. Call Kelly at 309-622-3263 or email us at atozscateringandparties@gmail.com. There is sometimes a 2-week delay in email replies. Please call Kelly for more immediate assistance. We prefer at least one week’s notice for any order to ensure we are available and have the correct supplies on hand. We require a non-refundable 20% deposit to book our services for any meal. Until a deposit is received, your desired day/time remains open for other customers. Want something you don’t see on the menu? Please ask! Our chefs have decades of cooking experience and can craft nearly any food.

FOOD TRUCK Tue 7/16 – Sun 7/21

a to z's catering and parties

We’re keeping the menus fresh so you have options to get many different foods from us! We’re at the Illinois Shakespeare Festival Tues, Wed, Thur, Sat, Sun. Friday evening we’re in Stanford doing a fish fry to kick off Good Old Jubilee Days. Times, dates, and addresses listed on the menus below.

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MORE UPCOMING FOOD TRUCK EVENTS:

  • Tue 7/23 – Illinois Shakespeare Festival
  • Wed 7/23 – Rivian Warehouse (north Normal)
  • Wed 7/24 – Illinois Shakespeare Festival
  • Thur 7/25 – Hudson Farmers Market
  • Sun 7/28 – Illinois Shakespeare Festival
  • Wed 7/31 – Rivian Warehouse (north Normal)
  • Wed 7/31 – Illinois Shakespeare Festival
  • Thur 8/1 – Illinois Shakespeare Festival
  • Sat 8/3 – PrideFest (Downtown Bloomington)
  • Wednesdays in August – lunch at Rivian Warehouse (North Normal)
  • Thur 8/22 – Hudson Farmers Market
  • Sat 9/7 – Normandy Village (Normal) – multiple food trucks event
  • Oktoberfest Sun 9/15 – Analytical Brewing Co (Lexington)
  • Sat 9/28 – Bruegala (downtown Bloomington)
  • More dates and locations on the way! Menus will be posted a few days prior to each food truck outing.

FOOD TRUCK Wed 7/10, Thu 7/11, Fri 7/12, Sat 7/13, Sun 7/14. FISH FRY FRIDAY 7/19 (Stanford IL)

a to z's catering and parties

We are back with the good people at Normandy Village Wednesday evening, July 10!

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It’s breakfast for dinner at the Hudson Farmers’ Market Thursday evening, July 11.

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Come out for Asian-inspired eats during lunch this Friday, July 12, at VisionPoint Eye Center. You won’t regret it!

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We’re back at the Illinois Shakespeare Festival Saturday evening, July 13, and Sunday evening, July 14. Support local theatre – grab some food and stay for the show!

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The following week the truck is rolling many places. Menus will be posted soon! ALSO, we’re doing a Fish Fry in Stanford, Illinois, Friday evening, July 19. Come on out if you’re so inclined!

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MORE UPCOMING FOOD TRUCK EVENTS:

  • Tue 7/16 – Illinois Shakespeare Festival
  • Wed 7/17 – Rivian Warehouse (north Normal)
  • Wed 7/17 – Illinois Shakespeare Festival
  • Thur 7/18 – Illinois Shakespeare Festival
  • FRIDAY 7/19 Fish Fry in Stanford, IL
  • Sat 7/20 – Illinois Shakespeare Festival
  • Sun 7/21 – Illinois Shakespeare Festival
  • Tue 7/23 – Illinois Shakespeare Festival
  • Wed 7/23 – Rivian Warehouse (north Normal)
  • Wed 7/24 – Illinois Shakespeare Festival
  • Thur 7/25 – Hudson Farmers Market
  • Sun 7/28 – Illinois Shakespeare Festival
  • Wed 7/31 – Rivian Warehouse (north Normal)
  • Wed 7/31 – Illinois Shakespeare Festival
  • Thur 8/1 – Illinois Shakespeare Festival
  • Sat 8/3 – PrideFest (Downtown Bloomington)
  • Wednesdays in August – lunch at Rivian Warehouse (North Normal)
  • Thur 8/22 – Hudson Farmers Market
  • Sat 9/7 – Normandy Village (Normal) – multiple food trucks event
  • Oktoberfest Sun 9/15 – Analytical Brewing Co (Lexington)
  • Sat 9/28 – Bruegala (downtown Bloomington)
  • More dates and locations on the way! Menus will be posted a few days prior to each food truck outing.

SOUL FOOD TRUCK Wed. 7/3 5pm-7pm

a to z's catering and parties

GET YOUR SOUL FOOD HERE WEDNESDAY EVENING, JULY 3! Kick your holiday off right – we’re selling from the truck in our lot 5:00PM to 7:00PM.

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MORE UPCOMING FOOD TRUCK EVENTS:

  • Wednesdays in July and August (except for July 3rd) – Lunch @ Rivian Warehouse Kerrick Rd
  • Sun 7/7 – Illinois Shakespeare Festival
  • Wed 7/10 – Normandy Village (Normal)
  • Thur 7/11 – Hudson Farmers Market
  • Fri 7/12 – VisionPoint Eye Center
  • Sat 7/13 – Illinois Shakespeare Festival
  • Sun 7/14 – Illinois Shakespeare Festival
  • Tue 7/16 – Illinois Shakespeare Festival
  • Wed 7/17 – Illinois Shakespeare Festival
  • Thur 7/18 – Illinois Shakespeare Festival
  • Sat 7/20 – Illinois Shakespeare Festival
  • Sun 7/21 – Illinois Shakespeare Festival
  • Tue 7/23 – Illinois Shakespeare Festival
  • Wed 7/24 – Illinois Shakespeare Festival
  • Thur 7/25 – Hudson Farmers Market
  • Sun 7/28 – Illinois Shakespeare Festival
  • Wed 7/31 – Illinois Shakespeare Festival
  • Thur 8/1 – Illinois Shakespeare Festival
  • Sat 8/3 – PrideFest (Downtown Bloomington)
  • Thur 8/22 – Hudson Farmers Market
  • Sat 9/7 – Normandy Village (Normal) – multiple food trucks event
  • Oktoberfest Sun 9/15 – Analytical Brewing Co (Lexington)
  • Sat 9/28 – Bruegala (downtown Bloomington)
  • More dates and locations on the way! Menus will be posted a few days prior to each food truck outing.

FOOD TRUCK @ Evergreen Village Sunday 6/30; @ A to Z’s Wednesday 7/3

a to z's catering and parties

Sunday afternoon, June 30, join us at Evergreen Village for live music and good eats!

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GET YOUR SOUL FOOD HERE WEDNESDAY EVENING, JULY 3! Kick your holiday off right – we’re selling from the truck in our lot (1002 N Linden St, Bloomington, 61701) 5:00PM to 7:00PM.

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MORE UPCOMING FOOD TRUCK EVENTS:

  • Wednesdays in July (except for July 3rd) and August – Lunch @ Rivian Warehouse Kerrick Rd
  • Sun 7/7 – Illinois Shakespeare Festival
  • Wed 7/10 – Normandy Village (Normal)
  • Thur 7/11 – Hudson Farmers Market
  • Fri 7/12 – VisionPoint Eye Center
  • Sat 7/13 – Illinois Shakespeare Festival
  • Sun 7/14 – Illinois Shakespeare Festival
  • Tue 7/16 – Illinois Shakespeare Festival
  • Wed 7/17 – Illinois Shakespeare Festival
  • Thur 7/18 – Illinois Shakespeare Festival
  • Sat 7/20 – Illinois Shakespeare Festival
  • Sun 7/21 – Illinois Shakespeare Festival
  • Tue 7/23 – Illinois Shakespeare Festival
  • Wed 7/24 – Illinois Shakespeare Festival
  • Thur 7/25 – Hudson Farmers Market
  • Sun 7/28 – Illinois Shakespeare Festival
  • Wed 7/31 – Illinois Shakespeare Festival
  • Thur 8/1 – Illinois Shakespeare Festival
  • Sat 8/3 – PrideFest (Downtown Bloomington)
  • Thur 8/22 – Hudson Farmers Market
  • Sat 9/7 – Normandy Village (Normal) – multiple food trucks event
  • Oktoberfest Sun 9/15 – Analytical Brewing Co (Lexington)
  • Sat 9/28 – Bruegala (downtown Bloomington)
  • More dates and locations on the way! Menus will be posted a few days prior to each food truck outing.

FOOD TRUCK Saturday 6/29, Sunday 6/30 & Wednesday 7/3

a to z's catering and parties

Saturday evening 6/29 @ IL Shakespeare Festival

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Nights we’re scheduled, we’ll be selling from the food truck 5:30pm to 7:30pm on the west side of Ewing Manor’s property: entrance off 48 Sunset Road – near the Towanda/Emerson intersection. Grab some food and picnic on the grounds. We’d love if you catch a show, but even if you don’t, you can still stop by for food. Free event parking is available at St. John’s Lutheran Church (1617 Emerson St.), south across the street from the Ewing Cultural Center.

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Sunday afternoon, June 30, come out to Evergreen Village for live music and good eats!

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GET YOUR SOUL FOOD HERE WEDNESDAY EVENING, JULY 3! Kick your holiday off right – we’re selling from the truck in our lot (1002 N Linden St, Bloomington, 61701) 5:00PM to 7:00PM.

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MORE UPCOMING FOOD TRUCK EVENTS:

  • Wednesdays in July (except for July 3rd) and August – Lunch @ Rivian Warehouse Kerrick Rd
  • Sun 7/7 – Illinois Shakespeare Festival
  • Wed 7/10 – Normandy Village (Normal)
  • Thur 7/11 – Hudson Farmers Market
  • Fri 7/12 – VisionPoint Eye Center
  • Sat 7/13 – Illinois Shakespeare Festival
  • Sun 7/14 – Illinois Shakespeare Festival
  • Tue 7/16 – Illinois Shakespeare Festival
  • Wed 7/17 – Illinois Shakespeare Festival
  • Thur 7/18 – Illinois Shakespeare Festival
  • Sat 7/20 – Illinois Shakespeare Festival
  • Sun 7/21 – Illinois Shakespeare Festival
  • Tue 7/23 – Illinois Shakespeare Festival
  • Wed 7/24 – Illinois Shakespeare Festival
  • Thur 7/25 – Hudson Farmers Market
  • Sun 7/28 – Illinois Shakespeare Festival
  • Wed 7/31 – Illinois Shakespeare Festival
  • Thur 8/1 – Illinois Shakespeare Festival
  • Sat 8/3 – PrideFest (Downtown Bloomington)
  • Thur 8/22 – Hudson Farmers Market
  • Sat 9/7 – Normandy Village (Normal) – multiple food trucks event
  • Oktoberfest Sun 9/15 – Analytical Brewing Co (Lexington)
  • Sat 9/28 – Bruegala (downtown Bloomington)
  • More dates and locations on the way! Menus will be posted a few days prior to each food truck outing.

COME OUT SUNDAY 6/30 – Concert and Food Trucks; SOUL FOOD Wednesday 7/3

a to z's catering and parties

Thursday 6/27 we’re selling lunch at the Kerrick Road Rivian warehouse.

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Saturday evening 6/29 @ IL Shakespeare Festival – menu coming soon!

Nights we’re scheduled, we’ll be selling from the food truck 5:30pm to 7:30pm on the west side of Ewing Manor’s property: entrance off 48 Sunset Road – near the Towanda/Emerson intersection. Grab some food and picnic on the grounds. We’d love if you catch a show, but even if you don’t, you can still stop by for food. Free event parking is available at St. John’s Lutheran Church (1617 Emerson St.), south across the street from the Ewing Cultural Center.

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Sunday afternoon, June 30, come out to Evergreen Village for live music and good eats!

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GET YOUR SOUL FOOD HERE WEDNESDAY EVENING, JULY 3! Kick your holiday off right – we’re selling from the truck in our lot (1002 N Linden St, Bloomington, 61701) 5:00PM to 7:00PM. Menu coming soon!

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MORE UPCOMING FOOD TRUCK EVENTS:

  • Wednesdays in July (except for July 3rd) and August – Lunch @ Rivian Warehouse Kerrick Rd
  • Sun 7/7 – Illinois Shakespeare Festival
  • Wed 7/10 – Normandy Village (Normal)
  • Thur 7/11 – Hudson Farmers Market
  • Fri 7/12 – VisionPoint Eye Center
  • Sat 7/13 – Illinois Shakespeare Festival
  • Sun 7/14 – Illinois Shakespeare Festival
  • Tue 7/16 – Illinois Shakespeare Festival
  • Wed 7/17 – Illinois Shakespeare Festival
  • Thur 7/18 – Illinois Shakespeare Festival
  • Sat 7/20 – Illinois Shakespeare Festival
  • Sun 7/21 – Illinois Shakespeare Festival
  • Tue 7/23 – Illinois Shakespeare Festival
  • Wed 7/24 – Illinois Shakespeare Festival
  • Thur 7/25 – Hudson Farmers Market
  • Sun 7/28 – Illinois Shakespeare Festival
  • Wed 7/31 – Illinois Shakespeare Festival
  • Thur 8/1 – Illinois Shakespeare Festival
  • Sat 8/3 – PrideFest (Downtown Bloomington)
  • Thur 8/22 – Hudson Farmers Market
  • Sat 9/7 – Normandy Village (Normal) – multiple food trucks event
  • Oktoberfest Sun 9/15 – Analytical Brewing Co (Lexington)
  • Sat 9/28 – Bruegala (downtown Bloomington)
  • More dates and locations on the way! Menus will be posted a few days prior to each food truck outing.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

While we love our truck, we are primarily a catering company. Check out our 2024 Catering Menu. Call Kelly at 309-622-3263 or email us at atozscateringandparties@gmail.com. There is sometimes a 2-week delay in email replies. Please call Kelly for more immediate assistance. We prefer at least one week’s notice for any order to ensure we are available and have the correct supplies on hand. We require a non-refundable 20% deposit to book our services for any meal. Until a deposit is received, your desired day/time remains open for other customers. Want something you don’t see on the menu? Please ask! Our chefs have decades of cooking experience and can craft nearly any food.

FOOD TRUCK @ Illinois Shakespeare Festival, Evergreen Village Concert Sun 6/30, SOUL FOOD Wed 7/3, and more!

a to z's catering and parties

Folks, we are so excited to be a part of the Illinois Shakespeare Festival this summer! The season includes Twelfth Night, Macbeth, and Jane Austin’s Sense and Sensibility adapted by Quetta Carpenter. Check out https://illinoisshakes.com/ for festival info.

Nights we’re scheduled, we’ll be selling from the food truck 5:30pm to 7:30pm on the west side of Ewing Manor’s property: entrance off 48 Sunset Road – near the Towanda/Emerson intersection. Grab some food and picnic on the grounds. We’d love if you catch a show, but even if you don’t, you can still stop by for food. Free event parking is available at St. John’s Lutheran Church (1617 Emerson St.), south across the street from the Ewing Cultural Center.

Wednesday 6/26

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Thursday 6/27 we’re selling lunch at the Kerrick Road Rivian warehouse.

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Saturday evening 6/29 @ IL Shakespeare Festival – menu coming soon!

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Sunday afternoon, June 30, come out to Evergreen Village for live music and good eats!

.

.

~~~~~~~~~~~~~

GET YOUR SOUL FOOD HERE WEDNESDAY EVENING, JULY 3! Kick your holiday off right – we’re selling from the truck in our lot (1002 N Linden St, Bloomington, 61701) 5:00PM to 7:00PM. Menu coming soon!

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MORE UPCOMING FOOD TRUCK EVENTS:

  • Thursdays in June – Lunch @ Rivian Warehouse Kerrick Rd
  • Wednesdays in July and August – Lunch @ Rivian Warehouse Kerrick Rd
  • Sun 7/7 – Illinois Shakespeare Festival
  • Wed 7/10 – Normandy Village (Normal)
  • Thur 7/11 – Hudson Farmers Market
  • Fri 7/12 – VisionPoint Eye Center
  • Sat 7/13 – Illinois Shakespeare Festival
  • Sun 7/14 – Illinois Shakespeare Festival
  • Tue 7/16 – Illinois Shakespeare Festival
  • Wed 7/17 – Illinois Shakespeare Festival
  • Thur 7/18 – Illinois Shakespeare Festival
  • Sat 7/20 – Illinois Shakespeare Festival
  • Sun 7/21 – Illinois Shakespeare Festival
  • Tue 7/23 – Illinois Shakespeare Festival
  • Wed 7/24 – Illinois Shakespeare Festival
  • Thur 7/25 – Hudson Farmers Market
  • Sun 7/28 – Illinois Shakespeare Festival
  • Wed 7/31 – Illinois Shakespeare Festival
  • Thur 8/1 – Illinois Shakespeare Festival
  • Thur 8/22 – Hudson Farmers Market
  • Sat 9/7 – Normandy Village (Normal) – multiple food trucks event
  • Oktoberfest Sun 9/15 – Analytical Brewing Co (Lexington)
  • Sat 9/28 – Bruegala (downtown Bloomington)
  • More dates and locations on the way! Menus will be posted a few days prior to each food truck outing.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

While we love our truck, we are primarily a catering company. Check out our 2024 Catering Menu. Call Kelly at 309-622-3263 or email us at atozscateringandparties@gmail.com. There is sometimes a 2-week delay in email replies. Please call Kelly for more immediate assistance. We prefer at least one week’s notice for any order to ensure we are available and have the correct supplies on hand. We require a non-refundable 20% deposit to book our services for any meal. Until a deposit is received, your desired day/time remains open for other customers. Want something you don’t see on the menu? Please ask! Our chefs have decades of cooking experience and can craft nearly any food.