Folks, three opportunities this week to get our tasty food! We’re back at Keg Grove Brewing Company Saturday evening, November 11.
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Grab lunch Sunday 11/12 near the main entrance at Rivian.
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Monday evening 11/13 we’re doing a fundraiser for Unit 5 Music! Come by Normal Community High School during their Music Extravaganza concerts and grab some tasty food for the whole family.
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You have a few more days to place your Thanksgiving Take & Bake orders. CALL TO PLACE YOUR ORDER AND DEPOSIT BY 5:00 PM, WEDNESDAY 11/15.
Place your order at 309-622-3266 or 309-622-3263. Deposits are accepted with a card by phone. Remaining balance is due upon pick-up/delivery.
WEDNESDAY, NOVEMBER 22, 11:00 AM to 7:00 PM PICK-UP AT 1002 N LINDEN ST, BLOOMINGTON, IL 61701. In-town delivery available for $10. ENTER DRIVE-THRU AT SOUTHWEST CORNER OF THE BUILDING (off Walnut).
Items come refrigerated with heating instructions. What a simple way to enjoy a great smelling kitchen with fewer dirty dishes – leave the prep to us!
We are limited to 150 order capacity, so don’t wait – order now!
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Other upcoming food truck dates: Fri 11/17 Analytical Brewing (Lexington); Sat 12/2 catch us at Keg Grove Brewing Company’s Xmas Tree event. Back to Analytical Brewing (Lexington) Sat 12/9, Sat 1/6/24, Sat 2/24.
Next year we’re at Keg Grove Brewing Company for some of your annual feasting favorites: Fat Tue 2/13/24, Valentine’s Day Wed 2/14/24, St Pat’s Day Sat 3/16 & Sun 3/17, and Keg Grove’s anniversary celebration in early June.
More dates and locations on the way! Menus will be posted a few days prior to each food truck outing.
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While we love our truck, we are primarily a catering company. Check out our current catering menu here (pricing soon will be updated for 2024). We prefer at least one week’s notice for any order to ensure we are available for you and have the correct supplies on hand. We require a non-refundable 20% deposit to book our services for any meal. Until a deposit is received, your desired day/time remains open for other customers. Want something you don’t see on the menu? Please ask! Our chefs have decades of cooking experience and can craft nearly any food.
