FOOD TRUCK Fri 11/17; Thanksgiving Take & Bake Orders DUE 5PM Wed 11/15

WEDNESDAY, NOVEMBER 22, 11:00 AM to 7:00 PM PICK-UP AT 1002 N LINDEN ST, BLOOMINGTON, IL 61701. In-town delivery available for $10. ENTER DRIVE-THRU AT SOUTHWEST CORNER OF THE BUILDING (off Walnut).

Items come refrigerated with heating instructions. What a simple way to enjoy a great smelling kitchen with fewer dirty dishes – leave the prep to us!

FIRM ORDER CUT-OFF 5:00pm WEDNESDAY 11/15. CALL 309-622-3263 OR 309-622-3266 TO ORDER.

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We’re back at Analytical Brewing in Lexington this Friday, November 17, 5:00pm to 8:00pm. Stop by for some great food and tasty brews!

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Other upcoming food truck dates: Sat 12/2 catch us at Keg Grove Brewing Company’s Xmas Tree event. Back to Analytical Brewing (Lexington) Sat 12/9. Friday 12/15 we’re at Keg Grove Brewing Company. Saturday 12/16 we’re in downtown Bloomington – hosted by The Painted Wraith, get your pictures with Krampus! Evening Saturday 12/16 we’re at Keg Grove Brewing Co. for their gingerbread decorating event. Back to Keg Grove Brewing Co. Monday 12/18 for holiday-themed Trivia Night, Friday 12/29, and Saturday 12/30.

Analytical Brewing (Lexington) next year catch us Sat 1/6/24, Sat 2/24, and Sun 9/15 for Oktoberfest.

Next year we’re at Keg Grove Brewing Company for some of your annual feasting favorites: Fat Tue 2/13/24, Valentine’s Day Wed 2/14/24, St Pat’s Day Sat 3/16 & Sun 3/17, and Keg Grove’s anniversary celebration in early June.

More dates and locations on the way! Menus will be posted a few days prior to each food truck outing.

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While we love our truck, we are primarily a catering company. Check out our current catering menu here (pricing soon will be updated for 2024). We prefer at least one week’s notice for any order to ensure we are available for you and have the correct supplies on hand. We require a non-refundable 20% deposit to book our services for any meal. Until a deposit is received, your desired day/time remains open for other customers. Want something you don’t see on the menu? Please ask! Our chefs have decades of cooking experience and can craft nearly any food.