Author: a to z's catering and parties

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We’re doing breakfast (tickets required) at Keg Grove Brewing Company on Saturday morning, January 25, and are so excited! Breakfast is 8:30AM to 11 AM and includes:

• French Toast Casserole
• Zach’s Famous Biscuits & Gravy
• Egg Station- eggs anyway you want them (omelettes too!)
• Breakfast Potatoes
• Keg Grove Barrel Aged Coffee and Keg Grove Beers!

Buy your tickets by Tuesday 01/21/2025 at https://checkout.square.site/buy/S6EXS5OXI6ZQSV23RYOZY6KR

*Limited to 40 tickets, so buy yours now!

Separately, we’re behind the ball on updating our 2025 catering menu. We hope to have that finalized and posted by the end of January. Then we’ll be able to begin replying to your inquiries for meals later in 2025. Thanks for your patience!

Folks, we have been blessed to serve y’all this year! We’ve been packed solid with caterings since December 1 and are continuing with a rapid pace until Christmas. We are happy to feed so many of you during this holiday season.

When it slows down a bit, we will be revising our catering menu for 2025. Thank you for reaching out with inquiries for later in 2025, but we’re not yet able to entertain inquiries beyond January/early-February. Once we have our new menu published, we will be able to begin replying to your inquiries and begin scheduling our 2025 Spring, Summer, and Fall catered events.

Food truck update: it’s too cold to run, so our food truck is closed for the season. We hope to begin running again by March 2025.

Thanks again for your support and interest, and you’ll be seeing more from us soon!

~ With much love from all of us at A to Z’s Catering & Parties

Thank you to everyone who ordered take & bake items from us! Reheating instructions are below (just in case!):

Garlic Mashed Potatoes: Keep refrigerated. *Prior to cooking, pull from fridge and let rest at room temperature about 30 – 45 minutes. Cooking instructions: 1. Preheat oven to 350 degrees F. 2. Leave foil on pan. 3. Place pan in oven and heat for 45 minutes or until hot. 4. Let stand 1 to 2 minutes prior to serving. *Time and temperature settings may vary due to differences in your particular oven. Always cook this product to 165 degrees F prior to serving.

Mac & Cheese: Keep refrigerated. *Prior to cooking, pull from fridge and let rest at room temperature about 30 – 45 minutes. Cooking instructions: 1. Preheat oven to 350 degrees F. 2. Leave foil on pan. 3. Place pan in oven and heat for 45 minutes. 4. Remove coverings and heat additional 15 minutes to brown top.  5. Let stand 1 to 2 minutes prior to serving. *Time and temperature settings may vary due to differences in your particular oven. Always cook this product to 165 degrees F prior to serving.

Candied Yams: Keep refrigerated. Cooking instructions: 1. Preheat oven to 350 degrees F. 2. Leave foil on pan. 3. Place pan in oven and heat for 30 minutes or until hot. 4. Let stand 1 to 2 minutes prior to serving. *Time and temperature settings may vary due to differences in your particular oven. Always cook this product to 165 degrees F prior to serving.

Mashed Sweet Potatoes: Keep refrigerated. *Prior to cooking, pull from fridge and let rest at room temperature about 30 – 45 minutes. Cooking instructions: 1. Preheat oven to 350 degrees F. 2. Leave foil on pan. 3. Place pan in oven and heat for 45 minutes or until hot. 4. Let stand 1 to 2 minutes prior to serving. *Time and temperature settings may vary due to differences in your particular oven. Always cook this product to 165 degrees F prior to serving.

Bread Stuffing: Keep refrigerated. Cooking instructions: 1. Preheat oven to 350 degrees F. 2. Leave foil on pan. 3. Place pan in oven and heat for 30 minutes. 4. Remove coverings and heat additional 15 minutes to brown top.  5. Let stand 1 to 2 minutes prior to serving. *Time and temperature settings may vary due to differences in your particular oven. Always cook this product to 165 degrees F prior to serving.

Cornbread Dressing: Keep refrigerated. Cooking instructions: 1. Preheat oven to 350 degrees F. 2. Leave foil on pan. 3. Place pan in oven and heat for 30 minutes. 4. Remove coverings and heat additional 15 minutes to brown top.  5. Let stand 1 to 2 minutes prior to serving. *Time and temperature settings may vary due to differences in your particular oven. Always cook this product to 165 degrees F prior to serving.

Green Bean Casserole: Keep refrigerated. Cooking instructions: 1. Preheat oven to 350 degrees F. 2. Leave foil on pan. 3. Place pan in oven and heat for 30 minutes or until hot. 4. Let stand 1 to 2 minutes prior to serving. *Time and temperature settings may vary due to differences in your particular oven. Always cook this product to 165 degrees F prior to serving.

Chicken & Noodles: Keep refrigerated. Cooking instructions: 1. Preheat oven to 350 degrees F. 2. Leave foil on pan. 3. Place pan in oven and heat for 45 minutes or until hot. 4. Let stand 1 to 2 minutes prior to serving. *Time and temperature settings may vary due to differences in your particular oven. Always cook this product to 165 degrees F prior to serving.

Greens: Keep refrigerated. Cooking instructions: 1. Preheat oven to 350 degrees F. 2. Leave foil on pan. 3. Place pan in oven and heat for 30 minutes or until hot. 4. Let stand 1 to 2 minutes prior to serving. *Time and temperature settings may vary due to differences in your particular oven. Always cook this product to 165 degrees F prior to serving.

Turkey: Keep refrigerated. Cooking instructions: 1. Preheat oven to 350 degrees F. 2. Leave foil on pan. 3. Place pan in oven and heat for 30 minutes or until hot. 4. Let stand 1 to 2 minutes prior to serving. *Time and temperature settings may vary due to differences in your particular oven. Always cook this product to 165 degrees F prior to serving.

Ham: Keep refrigerated. Cooking instructions: 1. Preheat oven to 350 degrees F. 2. Leave foil on pan. 3. Place pan in oven and heat for 30 minutes or until hot. 4. Let stand 1 to 2 minutes prior to serving. *Time and temperature settings may vary due to differences in your particular oven. Always cook this product to 165 degrees F prior to serving.

Gravy: Keep refrigerated. Cooking instructions: 1. Pour gravy into sauce pan. 2. Place on stovetop burner set to medium-low heat 3. Stir occasionally (a whisk works best), and heat until bubbling. 4. Let stand 1 to 2 minutes prior to serving. *Time and temperature settings may vary due to differences in your particular oven. Always cook this product to 165 degrees F prior to serving.

Yeast Rolls: Hold at room temperature or freeze. Reheating instructions: 1. Preheat oven to 300 degrees F. 2. Place on baking sheet. 3. Place pan in oven and heat for 10 minutes or until hot. 4. Let stand 1 to 2 minutes prior to serving. *Time and temperature settings may vary due to differences in your particular oven.

Apple Crisp: Hold at room temperature up to 2 days. (Leaving uncovered will help the topping stay crisp.) After 2 days, keep refrigerated. For a warm crisp: 1. Preheat oven to 275 degrees F.  2. Leave perforated foil on pan.  3. Place pan in oven and heat for 10 minutes.  If you choose to reheat without perforated foil on your pan, be vigilant as topping can quickly scorch or burn.

Cornbread Muffins: Hold at room temperature.

Coleslaw: Keep refrigerated.

Potato Salad: Keep refrigerated.

Sauces: Keep refrigerated.

Sweet Potato Pie: Keep refrigerated.

Banana Pudding: Keep refrigerated.

Come out to Keg Grove Brewing Company this Friday evening 11/8 – they’re rolling out some new brews and we’re bringing some of your favorite eats. We’ll see you there!

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Now accepting Thanksgiving Take & Bake orders through 5:00PM Wednesday, November 20th (*firm deadline*).

20% deposit required, call us at 309-622-3263 and 309-622-3266 to place your order and deposit.

Order pick-up is Wednesday, November 27: slots available 11:00AM to 7:00PM. We can also deliver in town for $5 fee. (Delivery times are solidified morning of Wednesday 11/27.)

The food is packaged, refrigerated, and given to you with reheating instructions. Save yourself some prep time and bring a taste of A to Z’s Catering & Parties to your holiday gathering!

.

Now accepting Thanksgiving Take & Bake orders through 5:00PM Wednesday, November 20th (*firm deadline*).

20% deposit required, call us at 309-622-3263 and 309-622-3266 to place your order and deposit.

Order pick-up is Wednesday, November 27: slots available 11:00AM to 7:00PM. We can also deliver in town for $5 fee. (Delivery times are solidified morning of Wednesday 11/27.)

The food is packaged, refrigerated, and given to you with reheating instructions. Save yourself some prep time and bring a taste of A to Z’s Catering & Parties to your holiday gathering!

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