Author: a to z's catering and parties

You spoke and we listened.  Starting this week, we will be selling meals Thursdays, Fridays, Saturdays, and Sundays.  We are adjusting our hours and of course will be closed as needed for catered events.

This Sunday, we honor Mama Cleo on her birthday.  Celebrate with some of her favorite dishes!

Finally, we are preparing a menu featuring some of the items you can order from us to complete your Thanksgiving meals.  That menu will be posted soon!  Orders for pick up Wednesday, November 21.  We will include instructions for warming so you can enjoy our amazing food at your Thanksgiving weekend celebrations.

See the full menu documents on our “Menus” page

Order some sides and baked goods from A to Z’s to round out your holiday gatherings!  Talk to our chefs.

This Friday and Saturday we’ve brought back some tasty favorites – grab a Hot Mama and try out our amazing desserts!  Brunch is back Sunday.  Chef Allen’s Crazy Pizza Omelette – try it to believe it!

Full documents posted on our Menus page

The holidays are just around the corner.  Need any special sides, desserts, or entrees for your gathering?  Call us at 309-622-3263 or 309-622-3266; email atozscateringandparties@gmail.com  Tell us your budget, number of guests, and our chefs will work to get you a quote!

This Friday, Saturday, and Sunday, we’ve got some amazing meals for you.  Friday and Saturday, we’re serving fan favorite sandwiches.  Sunday, stop by for our famous Caramel Cake!

Next weekend, join us to celebrate October (Oktober) Fest! While we aren’t serving any beer, we are cooking with it.  From house made soft pretzels to bratwurst, beer cheese dip to apple strudel, we’re offering you mouthwatering German favorites Friday and Saturday.  Sunday we’ve got some amazing soul food, so come on by!

(Check out our menus page for full documents)

Thank you so much for trying out our Sunday Funday Brunch last week!  We continued the fun Tuesday evening serving breakfast to over 40 of our family and friends at a wonderful private gathering.  While we enjoyed bringing you our tasty breakfast foods, we are pleased to bring back soul food again this Sunday.

Friday and Saturday, stop by to grab some favorites!  You know you want a Chicken-Fried Chicken Sandwich or our house made Meatball Sub.  Sunday, we’ve brought back Jerk Chicken and are introducing our delectable Irish Cream Cheesecake.  Want fried chicken to snack on this Sunday while you watch football?  Come on over for our great 9 piece special.  We look forward to seeing you all again this weekend!

Folks, have we got a treat for you.  Try out our brunch menu this Sunday!  Featuring Zach’s Famous Biscuits and Gravy, a dish folks from states around regularly travel to eat, we’ve also got Allen’s amazing Chicken Pot Pie Omelette, Zucchini Bread French Toast made with locally grown, organic zucchini, and a variety of your breakfast favorites.

Friday and Saturday we are serving some of your favorite lunch and dinner meals, too.  You really don’t want to miss this!