Get yourself some hot and tasty A to Z’s soul food this Sunday! Along with our standard Sunday menu items, this week’s sides include cabbage and cornbread dressing. Try our Buffalo Chicken Sandwich or pumpkin bars. We look forward to seeing you!
–
Get yourself some hot and tasty A to Z’s soul food this Sunday! Along with our standard Sunday menu items, this week’s sides include cabbage and cornbread dressing. Try our Buffalo Chicken Sandwich or pumpkin bars. We look forward to seeing you!
–
Stop by and wish Chef Zach a happy birthday this Sunday, January 31! We’re serving soul food starting at 11:00 AM and will continue until 7:00 PM (or when the food runs out).
Sorry for the delay on this post, folks! Now that we’re back into the swing of things, please know that we will be open for carry-out most Sundays, 11:00 AM to 7:00 PM. Because we don’t serve carry out throughout the week, we purchase a limited amount of food for Sunday food service. Once the food runs out, we close, so 7:00 PM is an estimated closing time.

Get your carryout soul food 11:00 AM to 7:00 PM* this Sunday, January 24. Call to place your order (309-622-3263 and 309-622-3266) and use our drive-thru to pick up. We look forward to seeing you!
*or until the food runs out

Soul food is back this Sunday, January 17! Serving carryout from 11:00 AM to 7:00 PM (or until the food runs out), call to place your order at 309-622-3263 and 309-622-3266. Give us about 20 to 30 minutes to cook your food, then use our drive-thru to pay and pick up. See you this Sunday!

Thank you, community, for your support during the strange year that was 2020. Your next opportunity for carry-out should be later this month.
Interested in feeding your in-house work staff? Treat your employees to individually packaged meals! Contact our Catering Coordinator at atozscateringandparties@gmail.com to start the conversation. While we do need to charge for individual packaging, we as always provide you with tasty food at amazing prices. Why go for the mass produced options when you can choose to eat food prepared by seasoned, local chefs?