Folks – Thanksgiving is this week! Need some easy yet tasty food for your gathering? Give us a call. 309-622-3263 & 309-622-3266.
Orders are expertly prepared by our chefs, refrigerated (as applicable), and come with incredibly simple heating instructions. 10% deposit due at time of order, customers will stop in Wednesday, November 27, between 11am and 7pm to pick up orders.
Next week’s Thanksgiving! Check out our Thanksgiving take-and-bake menu. Orders due by 5pm Tuesday, November 26. ~~ Pick-up Wednesday, November 27, from 11am to 7pm ~~ Call or stop in to place your order today!
This Thursday, Friday, and Sunday, we’ve got carry-out so stop in and see us! (Closed Saturday due to catering events)
You can get carry-out 11a-8p this Thursday and Friday, November 14 and 15. Sunday we’re selling soul food 11a-7p.
No carry-out this Saturday due to catering events. Are you hosting a gathering soon? Stop in or call our chefs to discuss your menu and budget. 309-622-3263 and 309-622-3266.
We’re also now taking Thanksgiving catering orders. It’s simple – choose a little or a lot, pay a 20% deposit, and the day before Thanksgiving pick up your order or have it delivered. Your order comes with simple heating instructions.
Check out our MENUS page
Stop by and see us this week! Open 11am-8pm Thursday, Friday, and Saturday this week. Open Sunday 11am-7pm.
Take and bake some A to Z’s for Thanksgiving! Taking orders now. Save yourself the mess and time. Orders can be picked up or delivered 11am-7pm Wednesday 11/27. All orders are package with simple reheating instructions. Order a little or a lot – we’ve got you covered.
Check out our MENUS page
Bringing you more amazing carry-out this week, come see us Thurs 11a-8p, Fri 11a-3p, Sat 11a-8p, Sun 11a-7p. Poutine is back, and have you tried our chocolate pudding?
Want A to Z’s Friday evening 11/1? Blues and BBQ at Jazz UpFront in Bloomington, we’ll be there serving a limited, tasty menu.
Thanksgiving is just around the corner! Consider bringing A to Z’s to your Thanksgiving gathering. Featuring our famous sides, meat, and from-scratch baked goods, you have so many options. All orders packaged and refrigerated, simple heating instructions included. Pick up orders Wednesday, Nov. 27, 11a-7p.
We’re also booking many parties and events through this holiday season. Give our chefs a call to schedule yours! 309-622-3263 & 309-622-3266. Check out our MENUS page.
A to Z's Catering and Parties 