A to Z's Catering and Parties

Bringing you more amazing carry-out this week, come see us Thurs 11a-8p, Fri 11a-3p, Sat 11a-8p, Sun 11a-7p.  Poutine is back, and have you tried our chocolate pudding?

Want A to Z’s Friday evening 11/1?  Blues and BBQ at Jazz UpFront in Bloomington, we’ll be there serving a limited, tasty menu.

Thanksgiving is just around the corner!  Consider bringing A to Z’s to your Thanksgiving gathering.  Featuring our famous sides, meat, and from-scratch baked goods, you have so many options.  All orders packaged and refrigerated, simple heating instructions included. Pick up orders Wednesday, Nov. 27, 11a-7p.

We’re also booking many parties and events through this holiday season.  Give our chefs a call to schedule yours! 309-622-3263 & 309-622-3266.  Check out our MENUS page.

Thursday 10/24 open 11AM-8PM, Friday 10/25 open 11AM-8PM and *Late Night Eats 11PM-2AM Friday 10/25 delivery only*, Saturday 10/26 11AM-8PM, Sunday 10/27 11AM-5PM.

Oktober Fest featuring genuinely Germanic options: pretzels, schnitzel, and a decadent dessert – available 11AM to 8PM Thursday, Friday, and Saturday.

Late Night Eats featuring Jumbo Shrimp! DELIVERY ONLY, Friday, 11PM to 2AM. $5 delivery fee.

Sunday Fun Day Brunch – Fat Daddy Hash is back by popular demand, our ginormous Louie’s Bagel Sandwich, Allen’s Amazing Omelettes, and you can’t go wrong with Zach’s Famous Biscuits and Gravy – available Sunday 11AM to 5PM.

This Thanksgiving, bring A to Z’s to your gathering.  Pick up your order Wednesday, November 27.  Items are cooked and refrigerated.  We provide you simple instructions for heating and enjoying at your Thanksgiving gathering.  Order a little or a lot, you can’t go wrong. Orders due 5PM Tuesday 11/26.  20% deposit due at time of order.

Full menu documents on our MENUS page

Folks, this week is hopping with parties.  Due to the high volume of catering events, your next opportunity to grab some A to Z’s carry-out will be October 24 – 27.  Menus feature Oktober Fest favorites and brunch!

Thank you, Tiffani Jackson of WGLT, for the write up about Chef Allen! We are so proud of our chefs.

Check out our Thanksgiving catering menu – featuring many of your favorites, all delicious, most made from scratch, and all options are quite affordable.  Pick up your order the Wednesday before Thanksgiving.  Simple heating instructions included. Check it out!  Orders due by 5PM Tuesday, November 26.  20% deposit due when you place your order.

Check out our MENUS page

Next week’s menus

This Thursday and Friday, October 10 and 11, we’re selling carry-out from 11AM to 8PM. Saturday we will be closed, but come see us at Lil Beaver Brewery!  Sunday open 11AM to 7PM.

Bring some A to Z’s to your Thanksgiving gathering!  Packaged with simple reheating instructions, check out our reasonably priced menu below.  Taking orders now.  20% deposit due at time of order, pick up Wednesday, November 27.

Check out our MENUS page!

Open 11a-8p Thursday, Friday & Saturday, Oct. 3 – 5.  Sunday, Oct. 6, open 11a-7p. We’ve added seasonal sauces – stop by and see us!

Bring A to Z’s to your Thanksgiving gathering!  All items refrigerated, we provide simple reheating instructions so you chose when to reheat and enjoy. Place your order today!  20% deposit due at time of order.

Pick up Wednesday, November 27, 11AM – 7PM.  Delivery available – $5 fee.

Check out our MENUS page!