Serving meals Friday, Saturday, and Sunday

Friday and Saturday, June 8 & 9 MENU – Friday we’re open 10AM to 10PM, and Saturday 10AM to 8PM.  We’ve kept the pork tenderloin, brought back falafe, and are also serving gyros. Yum!

Sunday, June 10 MENU – Soul Food and Brunch – open 11AM to 7PM, see our new soul food offerings, and introducing brunch!

Call ahead for faster service: 309-622-3263 and 309-622-3266

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